Key facts
UNE unit code: WOOL300
*You are viewing the 2025 version of this unit which may be subject to change in future.
- Trimester 3 - Online
- Yes
- No
- Yes
- 6
Unit information
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Equip yourself for roles in Australia’s multi-billion-dollar sheep and wool industries and production systems, with the skills and knowledge needed to thrive in these fields.
This unit introduces you to the fundamentals of the industry and production systems, considering both the Australian industry and its relationship to global markets.
With an integrated approach that highlights the considerations that producers need to take into account, you will explore the factors affecting the production of sheep meat and wool. These include nutrition, genetics and environmental issues.
Examining some of the challenges facing the industry today, you will also learn about marketing systems and the importance of meeting consumer demands for the sustainability of the industry.
Offerings
For further information about UNE's teaching periods, please go to Principal Dates.
Teaching period | Mode/location |
---|---|
Trimester 3 | Online |
*Offering is subject to availability
Intensive schools
There are no intensive schools required for this unit.
Enrolment rules
Notes
Please refer to the student handbook for current details on this unit.
Unit coordinator(s)
Learning outcomes
Upon completion of this unit, students will be able to:
- understand and describe the nature, structure and size of the Australian sheep and wool industry and its products, including lamb, mutton and wool, and its relationship to world markets; and in so doing the student will demonstrate a broad and coherent knowledge of the subject;
- identify and evaluate the challenges facing the Australian sheep and wool industry now and into the future and explain how these could be managed; and in doing so the student will also demonstrate an ability to analyse and evaluate information;
- by describing the environmental, physiological, nutritional and genetic factors affecting sheep and wool production the student will also demonstrate the ability to transmit this knowledge to others;
- identify the different methods of producing sheepmeat and wool and how these vary with location and climate; this will also show the student's abilty to analyse and evaluate information; and
- outline the marketing systems for wool in Australia and describe how wool reaches the consumer; this will require the student to apply knowledge/skills of the subject.
Assessment information
Assessments are subject to change up to 8 weeks prior to the start of the teaching period in which you are undertaking the unit.
Title | Must Complete | Weight | Offerings | Assessment Notes |
---|---|---|---|---|
Discussion Forums | Yes | 20% | All offerings | No. Words: 750 |
Industry Report | Yes | 20% | All offerings | No. Words: 2500 |
Online Quizzes | Yes | 20% | All offerings | No. Words: 1000 |
Final Examination | Yes | 40% | All offerings |
Learning resources
Textbooks are subject to change up to 8 weeks prior to the start of the teaching period in which you are undertaking the unit.
Textbook information will be displayed approximately 8 weeks prior to the commencement of the teaching period. Please note that textbook requirements may vary from one teaching period to the next.
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Studying online
At UNE we know it takes more than just being online to be a great online university. It takes time and experience. We pioneered distance education for working adults back in the 1950s, so we’ve been doing this longer than any other Australian university.
We understand the challenges faced by busy adults studying at home. We know that a vital part of online study is your engagement with the learning community. Communication with your classmates, teaching staff and university support staff will enhance your study experience and ensure that your skills extend beyond the subject matter. UNE’s teaching staff are experts in their field which is why UNE consistently receives five stars from students for teaching quality, support and overall experience.*
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