Key facts
UNE unit code: PLTY301
*You are viewing the 2025 version of this unit which may be subject to change in future.
- Trimester 2 - Online
- Yes
- Yes
- Yes
- 6
Unit information
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Australia’s poultry industry is a significant contributor to the economy, particularly in rural and regional areas. Ensure that you are equipped to thrive in this growing area with the skills and knowledge of poultry production.
Studying this unit, you will develop in-depth understanding of key scientific and production principles in the poultry meat and egg industry, including genetics, management, anatomy and physiology, health and product quality.
In this unit you will also gain knowledge about how the industry is structured, contemporary management processes, housing and environmental requirements and breeding systems. This unit will provide you with the background and skills to problem solve in response to the complex challenges you may encounter in this industry.
Offerings
For further information about UNE's teaching periods, please go to Principal Dates.
Teaching period | Mode/location |
---|---|
Trimester 2 | Online |
*Offering is subject to availability
Intensive schools
Start | Finish | Duration | Attendance | Offerings | Notes |
---|---|---|---|---|---|
TBA | TBA | 3 days | Mandatory Intensive School | All offerings | Dates to be advised. |
Enrolment rules
Notes
Please refer to the student handbook for current details on this unit.
Unit coordinator(s)
Learning outcomes
Upon completion of this unit, students will be able to:
- demonstrate a broad and coherent understanding of the management processes in poultry production;
- demonstrate an understanding of body systems that are of importance to the poultry industry, with regards to production, and response to diseases;
- appreciate the housing and environmental requirements of poultry; and thereby demonstrate the ability to work autonomously and apply well-developed judgment; and
- demonstrate a broad and coherent understanding of the breeding systems used in poultry production together with a working knowledge of the genetics involved.
Learning resources
Textbooks are subject to change up to 8 weeks prior to the start of the teaching period in which you are undertaking the unit.
Note: Recommended material is held in the University Library — purchase is optional.
Poultry Science
ISBN: 9780131133754
Scanes, C.G., Brant, G. and Ensminger, M.E., Pearson/Prentice Hall 4th ed. 2003
Text refers to: Trimester 2 (Online)
Sturkie's Avian Physiology
ISBN: 9780128197707
Scanes, C.G., Academic Press 7th ed. 2022
Text refers to: Trimester 2 (Online)
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Studying online
At UNE we know it takes more than just being online to be a great online university. It takes time and experience. We pioneered distance education for working adults back in the 1950s, so we’ve been doing this longer than any other Australian university.
We understand the challenges faced by busy adults studying at home. We know that a vital part of online study is your engagement with the learning community. Communication with your classmates, teaching staff and university support staff will enhance your study experience and ensure that your skills extend beyond the subject matter. UNE’s teaching staff are experts in their field which is why UNE consistently receives five stars from students for teaching quality, support and overall experience.*
*The Good Universities Guide
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